Erin McGuire spent years cultivating fruits and vegetables like onions, peppers and tomatoes as a scientist and later director of a lab at the University of California-Davis. She collaborated with hundreds of people to breed drought-resistant varieties, develop new ways to cool fresh produce and find ways to make more money for small farmers at home and overseas.
Then the funding stopped. Her lab, and by extension many of its overseas partners, were backed financially by the United States Agency for International Development, which Trump’s administration has been dismantling for the past several weeks. Just before it was time to collect data that had been two years in the making,
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