DEIR AL-BALAH, Gaza Strip (AP) — Yasmin Eid coughs and covers her face, cooking a small pot of lentils over a fire fed with twigs and scrap paper in the tent she shares with her husband and four young daughters in the Gaza Strip.
It was their only meal Wednesday — it was all they could afford.
“My girls suck on their thumbs because of how hungry they are, and I pat their backs until they sleep,” she said.
Girls in the Eid family eat lentils cooked by their mother, Yasmin, at their tent in a refugee camp in Deir al-Balah, Gaza Strip, Tuesday Nov. 19, 2024. (AP
→ Continue reading at The Associated Press