A Boar’s Head deli meat plant in Virginia tied to a deadly food poisoning outbreak repeatedly violated federal regulations, including instances of mold, insects, liquid dripping from ceilings, and meat and fat residue on walls, floors and equipment, newly released records show.
Government inspectors logged 69 instances of “noncompliance” with federal rules in the past year, including several in recent weeks, according to documents released through federal Freedom of Information Act requests.
Inspections at the plant have been suspended and it will remain closed “until the establishment is able to demonstrate it can produce safe product,” U.S. Agriculture Department officials said in a statement Thursday. Boar’s Head officials halted production
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