Temperature is a crucial aspect of grilling. Whether you’re searing steaks and burgers or slow smoking brisket, you need an accurate reading of both your grill’s heat levels and the internal temperature of your food. There are tons of options, from instant-read thermometers to probe-based devices that keep tabs on your cook the entire time. Of the latter, some are wired and some are wireless, and the lack of cords criss-crossing your grates can be a real upgrade.
Wireless grilling probes aren’t new, but they are for a big name in grill thermometers
→ Continue reading at Engadget
