During the pandemic, Bryson DeChambeau reportedly consumed 6,000 calories daily, ate four eggs for breakfast, and drank a half-dozen protein shakes. He would also test his limits through a complex workout regimen, as he wanted to add muscle. DeChambeau hoped to become stronger, which would thus translate to generating greater swing speed and, consequently, longer drives.
DeChambeau gained 50 pounds of muscle, emerging from the doldrums of quarantine looking like a starting NFL linebacker, not a PGA Tour player. His unorthodox training habits ultimately paid off, too, as he won the U.S. Open at Winged Foot that September. He would later say that he regretted this extreme schedule, as
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