Brett Harrison felt like making chicken and pasta for a pregame meal, which makes him like most professional hockey players.
But the first-year pro had a problem.
Mason Lohrei, Harrison’s roommate at the time early last season with the AHL Providence Bruins, was watching TV on the couch. Harrison told Lohrei about his plan. Lohrei approved.
Advertisement
Then the 20-year-old Harrison had a question.
“How do I make the pasta?” Harrison asked his roommate.
“Boil the water,” Lohrei answered. “Put it in the water.”
“How,” Harrison responded, “do I boil the water?”
Crawling to walking
NHL teams are paying attention to nutrition. The Minnesota Wild have an oatmeal bar where players can customize their bowls with berries, honey
→ Continue reading at The New York Times Sports
