SEATTLE — A Seattle-based James Beard award-winning chef passed away last weekend, a restaurant spokesperson said Sunday.
Tamara Murphy, a chef and co-owner of Terra Plata, passed away Saturday surrounded by family and friends after suffering a stroke, the spokesperson confirmed.
Murphy led popular Seattle restaurants over the past decades, including Campagne, Brasa and Terra Plata, which she co-owned with her life and business partner, Linda Di Lello Morton. The pair won the Greater Seattle Business Association Community Leaders of the Year award in 2016. Four years later, Murphy and Morton launched the Food is Love project, which helped provide over 38,000 meals to families during the
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