Seattle bakery named among 22 best in US by The New York Times

The cinnamon-Okinawan sugar toast is among the bakery’s most popular items.

SEATTLE — A Seattle bakery on the edge of Portage Bay is among the best bakeries in the country, per a new list from The New York Times.

Saint Bread was one of 22 bakeries included in “22 of The Best Bakeries Across the U.S. Right Now” published on Tuesday morning.

“There are few places more pleasant in Seattle for baked goods than this spot tucked by the shores of Portage Bay. The cardamom croissant is a laminated, convoluted delight, like a not-too-sweet kouign-amann. The cinnamon-Okinawan sugar toast is a pillowy slab of

→ Continue reading at King 5

Similar Articles

Advertisment

Most Popular