Two chefs reminisce about the origins of the famous “Seattle Dog” recipe.
SEATTLE — When Seattle Mariners fans pour out of T-Mobile Park after a game, hundreds turn to street vendors for a go-to local recipe: The Seattle Dog.
It’s known for its toasted bun, cream cheese schmear and grilled onions. The recipe and its origins, however, vary depending on who you ask.
The cream cheese concoction can be traced back to the 1980s and a man named Hadley Long. I asked around the restaurant community for his information, only to have him call me directly.
“Every year, people find me, you
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