Sweet Enough: A Dessert Cookbook
$18.80 $35.00 46% off
Alison Roman is not a typical celebrity, but in certain circles in New York and Los Angeles, she elicits the types of reactions usually reserved for A-listers. Her relatively niche but loyal following comes from her time as a food columnist and host of cooking videos at Bon Appétit and The New York Times, which she now supplements with a rapidly growing social media presence, and her first two cookbooks “Dining In” (2017) and “Nothing Fancy” (2019), which have sold a collective 450,000 copies and counting.
Now, Roman is back with another cookbook, this
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