I’m looking at two bowls of lasagna. These ready-to-eat meals with a 25-year shelf life come from two US-based survival food companies. Preparation is simple: Just add hot water. One can be eaten after about 12 minutes, the other after just six.
Neither looks particularly appetizing. It probably doesn’t help that I’m a picky eater, but they prove hard to swallow. There is no relation to actual lasagna in taste or texture. One is exceptionally salty, with a particularly unpleasant smell. The other has the aftertaste of a protein shake and a disconcerting mouthfeel. However, I’m not starving or fighting to survive in the middle of the apocalypse. Under such
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