The Economist

Advertisment

From Coachella to Burning Man, festivals are having a bad year

Regular attendees at Burning Man, an annual week-long festival in the Nevada desert, normally scramble to buy tickets. This year they are scrambling to sell them. The gathering of hippies and billionaires,...

What a takeover offer for 7-Eleven says about business in Japan

The convenience store, or konbini, is an institution of modern Japanese life. Open at all hours, it offers customers tasty food and household essentials, as well as the ability to pay bills...

What to do about pets in the office

TheoDORE Roosevelt’s bull terrier once chased the French ambassador up a tree. Commander, President Joe Biden’s German shepherd, had to be rusticated after repeatedly biting Secret Service officers. Sir Gavin Williamson, a...

Why Germany’s watchmakers are worried about the AfD

Close to the Czech border, south of Dresden in the German state of Saxony, lies Glashütte, a picturesque town of 6,700 inhabitants. As the German Watch Museum, its main visitor attraction, suggests,...

Why America’s tech giants have got bigger and stronger

When your columnist first started writing Schumpeter in early 2019, he had a romantic idea of travelling the world and sending “postcards” back from faraway places that chronicled trends in business, big...

India’s largest airline is flying high

To become a millionaire, start with a billion dollars and launch an airline. Usually attributed to Richard Branson, a British entrepreneur, the line gets at the truth that the aviation business is...

Apple can’t do cars. Meet the Chinese tech giants that can

As he screeches around corners at wildly unsafe speeds, one of the designers of the Jidu Robocar 07 calmly talks your correspondent through how the electric vehicle (EV) works. An alluring feature...

Can big food adapt to healthier diets?

Big food, it seems, has a sweet tooth. On August 14th Mars, a packaged-food giant best known for its chocolatey fare, announced it would gobble up Kellanova, maker of Pringles and Pop-Tarts,...

The Economist

Advertisment