Little Jaye is an off-shoot of barbeque restaurant Lady Jaye, and uses the same meats for breakfast sandwiches. #k5evening
SEATTLE — A giant rice krispy treat made with potato chips is just one of the unique temptations at new bakery and café Little Jaye.
“We’re not dainty, we like big crazy things,” said co-owner Evan Carter. “Big cookies, big muffins, big biscuits.”
He opened the new spot in Seattle’s South Park neighborhood with his three business partners from West Seattle’s Lady Jaye – a whiskey bar and barbeque restaurant.
That’s where co-owner and Chef Charlie Garrison first started baking biscuits.
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