Calories don’t count when the meal has a mission… right? #k5evening
SEATTLE — He served his country.
“I was in the Marines, I was in the infantry, and I served in Ramadi, Iraq.”
And now he’s serving gigantic burritos stuffed with carne asada and French fries, and other fares he calls ‘elite fusion food’.
Kyle Gourlie – The Vet Chef — also serves fellow vets. He hires them for his food truck, and he’s hoping to turn them into food truck entrepreneurs with businesses of their own.
“I want veterans to open up food trucks. I don’t know that is
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