Fareed and Jennifer Al-Abboud say Medzo Gelato Bar is all about staying small and authentic. #k5evening
TACOMA, Wash. — Fanaticos! That’s what the sales reps were calling Medzo Gelato Bar owners Fareed and Jennifer Al-Abboud at a trade show in Italy.
“We embraced it,” Jennifer said. “We know that in the context being called fanatics was meant to be derogatory because even in Italy now about 95% of the gelatos are mass produced for the tourist market.”
At Medzo Gelato Bar you’ll find the opposite of mass production. The Al-Abbouds handcraft one pan of gelato at a time using organic dairy products and all natural
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