More than 1,000 gastronomic, critic and restaurant experts from 27 regions around the world have just named Disfrutar “The World’s Best Restaurant” in Las Vegas on June 5.
The restaurant belongs to the ultra-creative chefs Oriol Castro, Eduard Xatruch and Mateu Casañas, three Catalans who decided to revolutionize Barcelona’s already outstanding gastronomic offering back in 2014.
Disfrutar features a “clearly avant-garde cuisine where dishes stand out for their great, markedly Mediterranean identity. In short, a restaurant with daring, fun and modern cuisine searching for taste as its main proposition,” reads their website.
As you might guess, visiting this place is not for all budgets. Dishes start at €100+,
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