As is the fate of anyone running a hotel in Kerala these days, Bijoy George is a man with too much to do. Before pandemic-induced lockdowns began in 2020, he managed 40 employees at the Eighth Bastion Hotel near the old Dutch cemetery in the charming historic quarter of Kochi, a bustling coastal city. Now that business is back to pre-covid levels he needs the same number of staff again. But he has only 20 workers. His plight is shared with every other hotel, café and bar. It is a result of the state’s hospitality employees moving en masse to Qatar, not to watch football
→ Continue reading at The Economist